Heirloom farm-to-bottle bourbon, using no genetically modified corns and the Wapsie Valley Corn varietal, plus a little bit of Malted Rye and Barley.
This varietal of corn is a rich yellow corn and was used to breed the Baby Jane corn as the mother because of its sweet qualities.
Distilled in Red Hook, Brooklyn.
• Nose: Almond, Maple, Chocolate
• Taste: Pralines, Orange, Bergamot
• Finish: Honey, Nutmeg