Heirloom farm-to-bottle bourbon, using no genetically modified corns and the Bloody Butcher Corn varietal, plus a little bit of Malted Rye and Barley.
This varietal of corn is a dark red corn and was used to breed the Baby Jane corn as the father because of its savory qualities.
Distilled in Red Hook, Brooklyn.
• Nose: Sweet Oak & Graham Cracker
• Taste: Vanilla, Dry up Front, Bright, Allspice
• Finish: Tannic, Sharp, Tobacco, Molasses, Oak